Nags Head – Surprising everyone including himself, this past Wednesday Dick from Dirty Dick’s Crab House not only passed, but aced the ServSafe exam. The ServSafe certification teachers employees proper food handling for restaurants.
“I have to admit, none of us thought he had a chance,” Exam proctor Debra Seather professed, “I mean with his name and all.”
“I’ve been to the restaurant. It was clean and the food was well kept. I just assumed they didn’t let him touch anything,” said health inspector Jessica Faber.
“I knew he was a poser,” local dirtbag and Collington resident Fred Williams exclaimed, “He just pretends to be dirty to sell crabs. Real dirt is a lifestyle.”
When asked how it felt to pass the exam, Dick rambled out some unintelligible sentences in his Southern Louisiana dialect as he nodded his head.