Bartender worried about not having enough PBR

Kill Devil Hills – An unnamed bartender was overheard worrying about only having a few 12 packs of P.B.R. left. The award winning lager is the most popular drink among the finest denizens of local drinking establishments. It is popular for its crisp taste and classy alignment. The bartender, who wishes to remain anonymous was quoted saying, “I don’t know what we will do if we run out of P.B.R. I might have to serve some of that overpriced swill. My patrons want the best, and I want to give it to them.”

Local bar patron Steven “Weasel” Beasley was shocked to learn his favorite beverage was in short supply, “It’s the only thing I can afford since Obama decided to tax all the other beers to more than $2. I’m trying to ball on a budget, but I don’t wanna drink Bud Light or Corona like some tourist.”

“Of all the cheap beers P.B.R. has the best bouquet and malty finish. It really is a good beer when compared to other beers in its price range,” interjected some bearded hipster who wasn’t asked a goddamn thing.
“Look as long as we have Fireball, everything is going to be alright,” said the manager of the establishment after sensing the tension from her bar staff. “If worse comes to worse we can always break out that case of Mickey’s that has been in the walk-in for two years. People love trying to solve those caps amiright?”

DUI plaintiff pleads “Day Off” defense

Manteo – Dare County district court was thrown into chaos today when a local man pleaded not guilty by reason of having the day off. This defense while having no legal standing, holds substantial weight with local jurors. The assistant District attorney asked the judge to call a recess to talk strategy, as the lawyers in the room glanced at each other with raised eyebrows. The judge called for order as the other plaintiffs in the court cheered wildly. The case was continued so the prosecution could organize their case.

Manteo man can’t remember the last time he left the island

Manteo 18 May 2016 – A Manteo native, Trey Tillett, was ridiculed by his friends this week when, after a couple of drinks at a local establishment, he expressed interest in going across the bridge to visit the Atlantis nightclub and do a little dancing. He quickly retracted the statement, misunderstanding his friends’ laughter. He believed that they were laughing at the idea of seeing him dance.

“Actually, we were laughing because ol’ Trey never goes beyond the Midway intersection to the south or Mother Vineyard to the north. He hasn’t been more than a couple miles from his house since, well, since Atlantis was open, probably,” stated a stocky, bearded man wearing camouflage everything at the bar.

“Wait, Atlantis closed down? When did that happen?” asked Trey, clearly distraught. “Man, I used to love dancing there. Well, I only went once, in the eighties, I think, but it was really cool.”

“Hey, Trey, you been to the new Fresh Market on the beach?” called out another bearded man, farther down the bar. Upon seeing Trey’s confused look, the man explained, “It’s a grocery store, dumbass.”

“Why would I go over there? We have Food-A-Rama right here! And the Pig is next door if I need something they don’t have. Geez,” Trey answered, clearly exasperated.

“What about local seafood? You buy shrimp what comes from Thailand or China or something? Or you just stick to frozen fish sticks and ketchup?” shouted a well-known local fisherman, also bearded and in camouflage.

“No, of course not. I go down to Wanchese for that stuff. I was just down there in, when was it? The eighties, I think. That was a crazy decade.” Mr Tillett responded sharply.

Shortly afterward, Tillett stomped out mumbling about having traveled up north to see The Lost Colony in 1993.

Locals Waking Up From Hibernation

It is upon us again. The glorious mid to late Spring arrival of the local workforce from their slumber. After a long Winter of in activity, the Outer Banks returns to life. This miracle of nature is visible in all their natural habitats like the Bypass and Food Lion. Another good place to see them is at their jobs where they are currently standing around, waiting for it to get busy again.

This unique species has quite an interesting life cycle. The average Outer Banks local will only Hibernate for about three months maximum. Before hibernation they consume large quantities of holiday food and alcohol. After waking up from hibernation they will realize that the beach season is right around the corner and begin fasting and exercising. As the Summer wears on they gradually increase their caloric intake until by late July they are not even thinking about it.

They also have to worry about their increasingly precarious habitat. This sandbar they call an island is susceptible to flooding from both sides. In fact the sheer weight of alcohol on the beach is enough to sink the island during high tide if not for the intrepid locals who bravely dispose of it. The higher the tide the more necessary the imbibing. In fact when a hurricane threatens the island, the locals band together to cleanse their habitat of any and all remaining alcohol.

Next in our series of wildlife lectures will be the migration of the Eastern European college student. The end of their long journey is nearly upon us.

Longtime Resident Earns Local Status

Manteo – Local resident Anthony Byers, 48, recently earned the coveted “Local” status at a celebration held at the Manteo Community Center. Balloons, streamers, lime sherbet fizzy punch, and a tray of cupcakes, both chocolate and vanilla, helped to make the event special for Byers and the five natives who milled about the room warily, glancing occasionally at the guest of honor and whispering quietly to each other.

“After twenty-five years, I am so proud to finally achieve this recognition,” said Byers, who produced a booklet filled with stickers commemorating his steps along the way to his current status.

“Look! This is the ‘Tolerated Outsider’ award I received after living here for seven years. There was some debate about whether I deserved this one since I moved from Old Town Manteo to the North Side at year four. But they gave it to me anyway,” he explained. The sticker was brown and shaped like a leech. The next sticker was the gray lamprey-shaped “Seems OK” award granted at twelve years, followed several smaller steps culminating in the blue jellyfish “Associate” sticker at twenty years, granting recipients the right to be present but not participate when locals discuss topics of importance.

“This is the big one, though,” beamed Byers, “This allows me to visit the Tiki Bar in Wanchese, discuss local politics, and exchange greetings with actual natives. I guess I can say ‘hoi toide on the sound soide’ now.”

A chorus of offended grunts was followed by a strained rebuke from one of the attending natives, “No. No, you can’t. Stop talking now.”

Byers responded, “Listen to that brogue. That’s one of the things that make this place so special. Ah, these are my people now. Am I right, my homies?” The man who had spoken glowered back, and a heavily-bearded man seated along the wall nursing a glass of green punch actually spit on the floor in response.

Byers shrugged sheepishly and let out a nervous titter.

Cause of recent fires determined totally not to be related to Goatman

Stumpy Point, NC – State fire officials have issued a press release that in no way implicates Goatman in the string of fires this Spring. The fires were most likely caused by humans, and not a goat human hybrid. I mean do you know how hard it is to use a lighter with hoove/claw hands much less siphon the gas out of an old Mustang. Besides any evidence of a satanic ritual would have been burned… I mean never existed in the first place.

When asked for details the head fire investigator for the National Wildlife Service said, “What’s this Goatman you speak of? I have never heard of such a thing, and wouldn’t even consider him at all because he definitely did not threaten my life.”

So that settles that, we can all go back to ignoring the eccentric crytid that harmlessly wanders the woods.

 

Tourist restaurant bartender glad that bartending school paid off

https://www.flickr.com/photos/j_benson/

Duck, NC – Jeanne Filigree could have gone to law school like her parents wanted, but she decided to take a bartending class instead. She credits that with her being able land a job at a prestigious tourist restaurant. She highly doubts her age and looks had anything to do with it. “Once they saw I had my bartending certificate, they knew I would be great at this job,” She said as she cut her ninetieth lime of the day.  In school she learned how to make hundreds of cocktails like a Tom Collins, Old Fashion, Manhattan, and Mojitos, which prepared her for pouring pitchers of premixed Margaritas and Sangria. She learned dozens of different glasses and when to use them, so she feels confident when she is dumping frozen strawberry daiquiris into plastic souvenirs cups.

Welcome to my News Blog

Being a hermited cryptid can be lonely. Some days my only human interaction is scraping my claws on the undercarriage of a car occupied by stoned teenagers. I see a lot though, so I think it is time to start writing down my take on what happening.

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